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MARMELADE – JAMS

In the production of our marmalade, based on traditional recipes, we use high-quality fresh fruit which excludes the addition of artificial colors, flavors or preservatives.

Due to the high fruit content, our marmalades are characterized by a typical full flavor and aroma.

For the purpose of serving in hotels, restaurants, canteens, kindergartens, hospitals, as well as for catering, marmalade – jams are manufactured in strict accordance with HACCP principles.

Types of marmalades – jams:

– Mixed fruit marmalade
– Apricot marmalade
– Peach marmalade
– Strawberry marmalade
– Blackberry marmalade
– Orange marmalade
– Plum marmalade
– Cherry marmalade
– Rosehip marmalade

Individual packaging: 25 g and 30 g.
Transportation packaging: 100, 270 pieces